Sweet BBQ Meatballs
"These sauced-up meatballs have big Asian flair. If your family likes sweet-and-sour chicken, this beefy version hits the spot. —Taste of Home Test Kitchen..."
INGREDIENTS
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2 teaspoons olive oil
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1/2 pound sliced fresh mushrooms
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1 medium green pepper, cut into 1-inch pieces
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1 medium onion, cut into 1-inch pieces
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1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
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1 bottle (18 ounces) barbecue sauce
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1 jar (10 ounces) apricot preserves
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1 cup unsweetened pineapple chunks
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1/2 cup water
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3/4 teaspoon ground mustard
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1/8 teaspoon ground allspice
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Hot cooked rice
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