Sweet Basil - Gingersnap Cookies with Lemon Buttercream Frosting
INGREDIENTS
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Gingersnap Cookies
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3 cups flour
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½ teaspoon salt
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1 teaspoon baking soda
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½ Tablespoon ground cinnamon
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½ Tablespoon ground cloves
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½ Tablespoon ground ginger
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1¼ cups butter, softened
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1½ cups granulated sugar
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⅓ cup + 1 Tablespoon unsulphured molasses
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2 eggs
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1 teaspoon vanilla
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Lemon Buttercream Frosting
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½ cup butter, room temperature
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3 cups confectioner’s sugar
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2 Tablespoons lemon juice
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lemon zest (optional)
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sea salt (optional)
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Snickerdoodle Option (if not using frosting)
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⅓ cup granulated sugar
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1 tablespoon ground cinnamon
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