Sweet Barbecued Pork Chops
"I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! —Susan Holderman, Fostoria, Ohio..."
INGREDIENTS
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2 tablespoons canola oil
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8 boneless pork loin chops (3/4 inch thick and 8 ounces each)
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1/2 cup packed brown sugar
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1/2 cup chopped sweet onion
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1/2 cup each ketchup, barbecue sauce, French salad dressing and honey
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