Sweet Baby Ray's BBQ Sauce
INGREDIENTS
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Sweet Baby Ray's BBQ Sauce
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1-6oz. can tomato paste
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1 1/2 cups water
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11/2 Tbls. canned pineapple juice
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1/2 heaping tsp. kosher salt
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1/2 tsp. garlic powder
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3/4 tsp. liquid smoke
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1/4 cup white vinegar
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3/4 Tbls. fresh squeezed lemon juice
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4 Tbls. molasses
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3 Tbls. light corn syrup
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3 Tbls. brown sugar
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3 Tbls. cold water + 1 Tbls. corn starch - slurry to thicken sauce
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In a medium size saucepan over medium heat, mix together all ingredients except for the slurry.
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Cook and stir til well combined and heated through.
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Allow mixture to boil, stirring often.
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Reduce heat to a simmer and let cook for 30 minutes, stirring occasionally.
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Then add in the slurry. Stir and cook about another 5 minutes.
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Remove from heat and let cool.
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Pour into glass jar and refrigerate until ready to use
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