"Lemon Shortbread Bars start with a simple shortbread crust, and are topped with a delicious lemon filling. Top these with a shake of powdered sugar for the ultimate lemon bar experience!..."
INGREDIENTS
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3/4 cup unsalted butter (- softened)
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6 Tablespoons granulated sugar
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1 1/2 cups all-purpose flour
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2 teaspoons vanilla extract
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5 large eggs
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1 3/4 cups granulated sugar
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1/2 cup all-purpose flour
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1/2 teaspoon kosher salt
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3/4 cup fresh lemon juice (- from about 3 lemons)
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zest of one lemon
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powdered sugar (- for dusting)