Sweet and Tart Lemon Poppyseed Muffins - SueBee Homemaker

Name: Sweet and Tart Lemon Poppyseed Muffins - SueBee Homemaker
Ingredients: 1/2 cup unsalted butter (- melted and slightly cooled); 1 cup granulated sugar (200 grams); 2 large eggs (- at room temperature); 1 cup whole milk (- at room temperature); 1/2 cup plain Greek yogurt; 2 Tablespoons freshly squeezed lemon juice; 2 Tablespoon lemon zest (- from about two lemons); 2 teaspoon vanilla; 2 Tablespoons poppyseeds; 2 ¼ cups all-purpose flour (270 grams); 1 ½ teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 2 Tablespoons lemon juice (- freshly squeezed); 1 cup sifted powdered sugar (120 grams)

"Lemon Poppyseed Muffins are light, fluffy, and bursting with poppyseeds and fresh lemon juice. Top these with a simple lemon glaze for a delicious snack or dessert!..."

INGREDIENTS

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1/2 cup unsalted butter (- melted and slightly cooled)

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1 cup granulated sugar (200 grams)

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2 large eggs (- at room temperature)

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1 cup whole milk (- at room temperature)

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1/2 cup plain Greek yogurt

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2 Tablespoons freshly squeezed lemon juice

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2 Tablespoon lemon zest (- from about two lemons)

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2 teaspoon vanilla

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2 Tablespoons poppyseeds

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2 ¼ cups all-purpose flour (270 grams)

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1 ½ teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon kosher salt

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2 Tablespoons lemon juice (- freshly squeezed)

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1 cup sifted powdered sugar (120 grams)

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