INGREDIENTS
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•6 to 8 bone-in chicken thighs
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•Freshly cracked black pepper and Cajun seasoning or cayenne pepper, to taste, optional
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•1 (16 ounce) bottle of red Russian, Catalina style or any red-based French style dressing
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•1 (10 ounce) jar of apricot or peach preserves, pepper jelly, pineapple or your favorite jam
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•1 packet of dry onion soup mix
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•Hot, cooked rice
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