Sweet and Tangy Orzo Salad

Name: Sweet and Tangy Orzo Salad
Prep time: 45 min
Cook time: 15 min
Yield: 6
Ingredients: 1/3 cup extra-virgin olive oil; 1/3 cup apple cider vinegar; 1 tablespoon Dijon mustard; Kosher salt; 2 tablespoons extra-virgin olive oil; 1 onion, peeled, halved and chopped; 1 pound orzo; 1 bulb fennel, halved and sliced thin; 3/4 cup dried cranberries; 2 cups baby arugula, chopped; 1/2 pound fresh mozzarella cheese, diced

Sweet and Tangy Orzo Salad was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/sweet-and-tangy-orzo-salad.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Sweet and Tangy Orzo Salad recipe from Giada De Laurentiis..."

INGREDIENTS

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1/3 cup extra-virgin olive oil

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1/3 cup apple cider vinegar

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1 tablespoon Dijon mustard

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Kosher salt

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2 tablespoons extra-virgin olive oil

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1 onion, peeled, halved and chopped

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1 pound orzo

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1 bulb fennel, halved and sliced thin

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3/4 cup dried cranberries

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2 cups baby arugula, chopped

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1/2 pound fresh mozzarella cheese, diced

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