INGREDIENTS
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(makes about 1 1/2 cups)
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Olive oil
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1/4 of a red onion, diced
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1 clove garlic, minced
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1 tablespoon tomato paste
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1/2 teaspoon cumin
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1 8-ounce can tomato sauce
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1/4 cup water
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1 tablespoon molasses (honey is a great substitute)
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2 tablespoons brown sugar (I prefer dark)
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2 teaspoons Worcestershire sauce
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1 teaspoon dijon or brown mustard
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1 teaspoon salt
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A few dashes of hot sauce
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Freshly ground pepper