Sweet and Tangy Glazed Pork Tenderloin with Red Potato Mash

Name: Sweet and Tangy Glazed Pork Tenderloin with Red Potato Mash
Ingredients: pound small red potatoes; 1/3 cup 2% reduced-fat milk; 1 1/2 tablespoons butter; 3/4 teaspoon kosher salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 2 teaspoons olive oil, divided; 1 teaspoon chopped fresh thyme; 1 small garlic clove, grated; 1 (1-pound) pork tenderloin, trimmed; Cooking spray; 2 tablespoons grape jelly; 2 tablespoons red wine vinegar; 1 tablespoon minced shallots

Sweet and Tangy Glazed Pork Tenderloin with Red Potato Mash was pinched from <a href="http://www.myrecipes.com/recipe/sweet-tangy-glazed-pork-tenderloin-red-potato-mash" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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pound small red potatoes

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1/3 cup 2% reduced-fat milk

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1 1/2 tablespoons butter

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3/4 teaspoon kosher salt, divided

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3/4 teaspoon freshly ground black pepper, divided

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2 teaspoons olive oil, divided

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1 teaspoon chopped fresh thyme

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1 small garlic clove, grated

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1 (1-pound) pork tenderloin, trimmed

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Cooking spray

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2 tablespoons grape jelly

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2 tablespoons red wine vinegar

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1 tablespoon minced shallots

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