Sweet and Tangy Four-Bean Salad

Name: Sweet and Tangy Four-Bean Salad
Yield: 12
Ingredients: 8 ounces fresh green beans, trimmed; 3/4 cup cider vinegar; 2/3 cup tomato juice; 1/4 cup vegetable oil; 3 tablespoons dry red wine or apple juice; 1/2 cup sugar; 2 teaspoons Worcestershire sauce; 2 teaspoons Dijon-style mustard; 1 clove garlic, minced (1/2 tsp.); 1 12 ounce frozen shelled sweet soybeans (edamame), thawed; 1 14 1/2 ounce can cut wax beans, rinsed and drained; 1 15 ounce can red kidney beans, rinsed and drained; 1 bunch green onions, finely chopped; 4 large carrots, coarsely shredded

Sweet and Tangy Four-Bean Salad was pinched from <a href="http://www.bhg.com/recipe/salads/sweet-and-tangy-four-bean-salad/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

8 ounces fresh green beans, trimmed

•

3/4 cup cider vinegar

•

2/3 cup tomato juice

•

1/4 cup vegetable oil

•

3 tablespoons dry red wine or apple juice

•

1/2 cup sugar

•

2 teaspoons Worcestershire sauce

•

2 teaspoons Dijon-style mustard

•

1 clove garlic, minced (1/2 tsp.)

•

1 12 ounce frozen shelled sweet soybeans (edamame), thawed

•

1 14 1/2 ounce can cut wax beans, rinsed and drained

•

1 15 ounce can red kidney beans, rinsed and drained

•

1 bunch green onions, finely chopped

•

4 large carrots, coarsely shredded

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes