"This recipe is so simple and quick to make. It is the perfect side dish to serve at any barbecue or on top of a pulled pork sandwich...."
INGREDIENTS
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2 bags (16 ounces) coleslaw mix
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1/4 cup diced onion
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1 1/3 cups mayo
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1/4 cup vegetable oil
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1 cup Imperial Sugar Extra Fine Granulated Sugar
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2 tablespoons apple cider vinegar
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1/2 teaspoon salt
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1 teaspoon dijon mustard