INGREDIENTS
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1 1/4 pound chicken breast or tenders
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1 red onion, sliced
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1 orange bell pepper, seeded and sliced
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1 tablespoon butter
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1/2 cup Musselman's Apple Butter
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2 tablespoons cayenne pepper sauce
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4 teaspoons Musselman's Apple Cider Vinegar
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8 large wheat tortillas
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3 cheese shredded Mexican blend cheese, at room temperature
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1/4 cup chopped cilantro