"Spicy barbecue sauce blends with sweet pineapple in this quick-to-fix chicken dish. It's tasty enough for a company dinner, just add a salad and rolls. —Mary Zawlocki, Gig Harbor, Washington..."
INGREDIENTS
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8 boneless skinless chicken breast halves (4 ounces each)
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1 bottle (18 ounces) barbecue sauce
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1 can (20 ounces) pineapple chunks, undrained
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1 medium green pepper, chopped
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1 medium onion, chopped
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2 garlic cloves, minced
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Hot cooked rice