Sweet And Tangy Carrots » Not Entirely Average

"A sweet tangy glazed carrots side that may be prepared ahead whether for a weeknight dinner, or your holiday table!..."

INGREDIENTS
5 cups carrots (sliced into coins and cooked )
1/2 cup green pepper (chopped fine)
1/2 cup sweet or Spanish onion (chopped fine)
2/3 cup granulated sugar
1/2 cup apple cider vinegar
1/3 cup vegetable oil
1 tablespoon Dijon mustard (may be original or whole grain)
1 tablespoon Worcestershire sauce
1 (10) ounce can condensed tomato soup
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