"A sweet tangy glazed carrots side that may be prepared ahead whether for a weeknight dinner, or your holiday table!..."
INGREDIENTS
•
5 cups carrots (sliced into coins and cooked )
•
1/2 cup green pepper (chopped fine)
•
1/2 cup sweet or Spanish onion (chopped fine)
•
2/3 cup granulated sugar
•
1/2 cup apple cider vinegar
•
1/3 cup vegetable oil
•
1 tablespoon Dijon mustard (may be original or whole grain)
•
1 tablespoon Worcestershire sauce
•
1 (10) ounce can condensed tomato soup