Sweet And Tangy Asian Meatballs
INGREDIENTS
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1/2 cup almond meal (or breadcrumbs)
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16 ounces ground beef (85 percent lean)
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16 ounces ground pork
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4 garlic cloves, minced
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1/2 small yellow onion, grated
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3 green onions finely chopped (whites + greens)
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1 tablespoon fresh ginger root, peeled and grated
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2 large eggs
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2 tablespoon Gochujang (Korean chili sauce)
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2 tablespoons reduced sodium soy sauce
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1 teaspoon salt & black pepper
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2/3 cup hoisin sauce
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1/4 cup seasoned rice vinegar
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2 tablespoons Gochujang (Korean chili sauce)
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2 tablespoons reduced sodium soy sauce
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1 teaspoon garlic powder
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1/2 teaspoon ginger powder
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Serve over fine Udon noodles (Asian pasta) or jasmine rice.
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Toasted sesame seeds
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Scallions chopped on the diagonal
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Pea shoots
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Chopped peanuts
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Lime wedges
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