Sweet and Sticky Tofu with Baby Bok Choy
"The cure for bland tofu? Toss it in this sweet and sticky garlic and ginger pan sauce...."
INGREDIENTS
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12 oz. udon noodles
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2 tbsp. reduced sodium soy sauce
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1 tbsp. brown sugar
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1/2 tsp. Freshly ground black pepper
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2 tbsp. plus 1 tsp cornstarch, divided
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14 oz. firm tofu
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3 tbsp. canola oil
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2 green onions, thinly sliced, plus more for garnish
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1" piece ginger, peeled and cut into matchsticks
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1/2 small red chile, thinly sliced
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2 bunches baby bok choy, stems sliced
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2 cloves garlic, chopped
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