Sweet and Spicy Zucchini Refrigerator Pickles

Name: Sweet and Spicy Zucchini Refrigerator Pickles
Prep time: 15 min
Ingredients: 1/2 cup water, room temperature; 2 tablespoons + 1/2 teaspoon kosher salt; 1 medium zucchini (about 1 pound), sliced ⅛-inch thick; 1 small yellow onion, sliced ⅛-inch thick; 3 ice cubes; 2 cups apple cider vinegar; 1 cup granulated sugar; 1 1/2 teaspoons ground mustard; 1 1/2 teaspoons mustard seed; 3/4 teaspoon turmeric; 1/2 teaspoon crushed red pepper flakes (optional – adds some heat!)

Sweet and Spicy Zucchini Refrigerator Pickles was pinched from <a href="https://www.browneyedbaker.com/zucchini-refrigerator-pickles-recipe/" target="_blank" rel="noopener">www.browneyedbaker.com.</a>

"Looking for zucchini recipes to use up the rest of that summer bounty? These quick zucchini refrigerator pickles are sweet and spicy and perfect in place of regular pickles!..."

INGREDIENTS

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1/2 cup water, room temperature

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2 tablespoons + 1/2 teaspoon kosher salt

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1 medium zucchini (about 1 pound), sliced ⅛-inch thick

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1 small yellow onion, sliced ⅛-inch thick

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3 ice cubes

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2 cups apple cider vinegar

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1 cup granulated sugar

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1 1/2 teaspoons ground mustard

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1 1/2 teaspoons mustard seed

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3/4 teaspoon turmeric

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1/2 teaspoon crushed red pepper flakes (optional – adds some heat!)

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