Sweet and Spicy Stir-Fry Chicken

Name: Sweet and Spicy Stir-Fry Chicken
Prep time: 25 min
Yield: 4
Ingredients: 1/4 cup Progresso® chicken broth (from 32-oz carton); 1 tablespoon cornstarch; 1 tablespoon sugar; 2 tablespoons soy sauce; 1 tablespoon white vinegar; 1/4 teaspoon ground red pepper (cayenne); 2 tablespoons peanut or vegetable oil; 1 lb boneless skinless chicken thighs or breasts, cut into 3/4-inch pieces; 1 small onion, cut into 1/2-inch wedges; 2 cloves garlic, finely chopped; 1 teaspoon grated gingerroot, if desired; 1 1/2 cups fresh petite green beans; 1 medium red bell pepper, cut into 1-inch pieces; 2 tablespoons water; 1 cup cubed (1 inch) fresh pineapple; 1/3 cup dry-roasted peanuts

Sweet and Spicy Stir-Fry Chicken was pinched from <a href="http://www.bettycrocker.com/recipes/sweet-and-spicy-stir-fry-chicken/cee68951-c36a-4156-b59d-c32bb8c0eb73" target="_blank">www.bettycrocker.com.</a>

"Get out the chopsticks! You can dine on an awesome Asian stir-fry in less than 30 minutes...."

INGREDIENTS

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1/4 cup Progresso® chicken broth (from 32-oz carton)

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1 tablespoon cornstarch

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1 tablespoon sugar

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2 tablespoons soy sauce

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1 tablespoon white vinegar

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1/4 teaspoon ground red pepper (cayenne)

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2 tablespoons peanut or vegetable oil

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1 lb boneless skinless chicken thighs or breasts, cut into 3/4-inch pieces

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1 small onion, cut into 1/2-inch wedges

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2 cloves garlic, finely chopped

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1 teaspoon grated gingerroot, if desired

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1 1/2 cups fresh petite green beans

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1 medium red bell pepper, cut into 1-inch pieces

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2 tablespoons water

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1 cup cubed (1 inch) fresh pineapple

•

1/3 cup dry-roasted peanuts

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