Sweet-and-Spicy Spareribs with Korean Barbecue Sauce
"Top Chef winner Mei Lin slow-roasts these ribs in the oven until they’re supertender; then she glazes them on the grill with a sweet and spicy sauce spiked with gochujang (Korean chile paste). She also stirs the sauce into pulled pork, serves it with french fries instead of ketchup and mixes it with melted butter to toss with fried chicken. Slideshow: More Korean Recipes..."
INGREDIENTS
•
1 cup gochujang (see Note)
•
1/2 cup hoisin sauce
•
1/2 cup ketchup
•
1/2 cup honey
•
1/2 cup soy sauce
•
1/2 cup sake
•
2 tablespoons unseasoned rice vinegar
•
2 tablespoons finely grated fresh ginger
•
1 tablespoon finely grated garlic
•
2 tablespoons ground white pepper
•
3 racks pork spareribs (about 8 pounds), membranes removed
•
Kosher salt
Comments & Reviews
Just A Pinch Sweepstakes