Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato
""Contrasting the flavors of sweet (roasted red bell pepper and sweet potato), spicy (cayenne and crushed red pepper) and earthy (black eye peas) was the inspiration for this dish. Equally tasty whether served hot or cold."..."
INGREDIENTS
•
1/2 red bell pepper
•
1 tablespoon olive oil
•
1 onion, chopped
•
1 celery stalk, chopped
•
2 cloves garlic, minced
•
1 cup water
•
1 cup vegetable broth
•
3 plum tomatoes, chopped
•
1 (15 ounce) can black-eyed peas, drained and rinsed
•
1 (15 ounce) can sweet potatoes, drained and cut into chunks
•
1 tablespoon brown sugar
•
1 1/2 teaspoons cinnamon
•
1/8 teaspoon cayenne pepper
•
1/4 teaspoon crushed red pepper flakes
•
1 bay leaf
•
1 pinch dried thyme
•
1 pinch dried basil
•
1 pinch dried oregano
•
1 pinch dried rosemary
•
1 pinch garlic powder
•
1 pinch onion powder
•
1 pinch mustard powder
•
1 pinch cumin
•
1 pinch coriander
•
salt and cracked black pepper to taste
•
2 tablespoons chopped fresh parsley
Comments & Reviews
Just A Pinch Sweepstakes