INGREDIENTS
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1 tablespoon rice vinegar
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2 1/2 teaspoons honey
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1 tablespoon sambal oelek (ground fresh chile paste, such as Huy Fong)
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1 tablespoon lower-sodium soy sauce
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12 ounces peeled and deveined medium shrimp
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4 ounces uncooked flat rice noodles (pad thai noodles)
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1 tablespoon peanut oil
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2 tablespoons chopped unsalted cashews
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1 tablespoon thinly sliced garlic
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2 teaspoons chopped peeled fresh ginger
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1 green Thai chile, halved
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12 sweet mini peppers, halved
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3/4 cup matchstick-cut carrot
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1/4 teaspoon salt
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3/4 cup snow peas, trimmed
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3/4 cup fresh bean sprouts