Sweet and Spicy Shrimp, Pineapple and Bacon Skewers

Name: Sweet and Spicy Shrimp, Pineapple and Bacon Skewers
Yield: Approximately 24 pieces
Ingredients: Large tooth picks (we used frill picks but snapped off the frill end before soaking in water); 1 pound bacon; thin cut if possible; 2 pounds 21-25 per pound raw peel-on shrimp; I fresh pineapple peeled, cored and cut into one-inch pieces, or one can of chunk pineapple; 2 cups ketchup; Dash of Sriracha (more or less depending on how hot you like it); 2 tablespoons soy sauce; 2 teaspoons sesame oil; 1 6-ounce can pineapple juice; Sesame seeds

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INGREDIENTS

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Large tooth picks (we used frill picks but snapped off the frill end before soaking in water)

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1 pound bacon; thin cut if possible

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2 pounds 21-25 per pound raw peel-on shrimp

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I fresh pineapple peeled, cored and cut into one-inch pieces, or one can of chunk pineapple

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2 cups ketchup

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Dash of Sriracha (more or less depending on how hot you like it)

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2 tablespoons soy sauce

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2 teaspoons sesame oil

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1 6-ounce can pineapple juice

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Sesame seeds

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