INGREDIENTS
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3 cups thinly sliced red onion (1 large onion)
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3/4 cup riesling or other slightly sweet white wine
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2/3 cup fresh orange juice (2 large oranges)
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1/3 cup orange marmalade
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2 teaspoons tamarind paste
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1/2 teaspoon crushed red pepper
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3 3/4 pounds bone-in turkey thighs, skinned
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2 teaspoons five-spice powder
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1 teaspoon salt
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1 tablespoon canola oil
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2 cups fresh Satsuma mandarin orange sections (about 7 oranges)
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1 1/2 tablespoons cornstarch
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Sliced green onions (optional)