INGREDIENTS
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2 cups shelled pecan halves
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1 teaspoon cinnamon
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2 teaspoons chili powder
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1 teaspoon cumin
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1/2 teaspoon cayenne
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1/2 teaspoon ground ginger
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1 teaspoon salt
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3 tablespoons unsalted butter, melted
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2 tablespoons packed light brown sugar
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