"These spiced nuts with cinnamon and chili are a great fall or holiday snack, appetizer or gift. The maple and spice coating is made with egg whites which gives them the best crispy texture!..."
INGREDIENTS
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1 egg white
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2 cup pecans or other nuts
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4 teaspoons granulated maple sugar, coconut sugar or white sugar
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1/4 teaspoon coarse kosher salt
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¾ teaspoon ground cinnamon
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½ teaspoon ground chipotle chili or cayenne (or to taste)
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¼ teaspoon ground allspice