INGREDIENTS
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FOR THE PULLED PORK:
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1 medium sweet onion, chopped
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1 cup fresh or frozen pitted cherries
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1 chipotle pepper in adobo, chopped
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1 tablespoon adobo sauce (from the can of chipotles in adobo)
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1 bottle BBQ sauce (such as Sweet Baby Ray’s)
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3 lb pork shoulder
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2 teaspoons smoked paprika
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1 teaspoon salt
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1 teaspoon pepper
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FOR THE SLAW:
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Juice of 1 lime
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1 tablespoon olive oil
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1 teaspoon honey
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1 jalapeno, seeded and minced
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1 10 oz bag slaw mix
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1/3 cup chopped cilantro
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1/2 teaspoon ground cumin
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Salt and pepper, to taste