INGREDIENTS
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2 tablespoons chili powder
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1 teaspoon smoked paprika
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1 teaspoon salt
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1/2 teaspoon pepper
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2 (12- to 16-ounce each) pork tenderloins, trimmed
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1 tablespoon vegetable or canola oil
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1/4 cup ketchup
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2 teaspoons cider vinegar
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1 1/2 teaspoons sugar