INGREDIENTS
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2 tablespoons butter
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1 pound medium shrimp, peeled and deveined
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1-2 teaspoons olive oil
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2 cups fresh pineapple, sliced and cut bite-size or (1) 14 ounce can pineapple chunks, drained
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1 large red bell pepper, chopped into bite-size pieces
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1/2 cup spicy barbecue sauce or your favorite spicy store-bought sauce
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3 green onions, sliced thin