Sweet and Spicy Pigs in a Blanket with Cheese dip

Name: Sweet and Spicy Pigs in a Blanket with Cheese dip
Ingredients: 1 tbsp oil; 1.5 lbs of small cocktail sausages (I used Smokies); 3 tbsp packed brown sugar; 1/2 tsp cayenne pepper (I used a heaped tsp because we love spicy!); 1/4 cup tomato ketchup; 2 tsp Worcestershire sauce; 1 lb crescent roll sheet (2 sheets); 1 egg, lightly beaten (for the egg wash); 8 oz of shredded cheddar cheese or Monterrey Jack; 1/2 habanero, deseeded; Alternatively, you can use pepper jack cheese or habanero cheese (which is what I used); 1 tbsp cornstarch (cornflour); 1 can of evaporated milk; 1/4 tsp cayenne pepper; 2 tbsp spicy mustard; Salt and pepper

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INGREDIENTS

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1 tbsp oil

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1.5 lbs of small cocktail sausages (I used Smokies)

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3 tbsp packed brown sugar

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1/2 tsp cayenne pepper (I used a heaped tsp because we love spicy!)

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1/4 cup tomato ketchup

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2 tsp Worcestershire sauce

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1 lb crescent roll sheet (2 sheets)

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1 egg, lightly beaten (for the egg wash)

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8 oz of shredded cheddar cheese or Monterrey Jack

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1/2 habanero, deseeded

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Alternatively, you can use pepper jack cheese or habanero cheese (which is what I used)

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1 tbsp cornstarch (cornflour)

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1 can of evaporated milk

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1/4 tsp cayenne pepper

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2 tbsp spicy mustard

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Salt and pepper

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