INGREDIENTS
•
16 cucumbers, washed and sliced
•
2 lg. onions, thinly sliced
•
3/4 cup pickling salt
•
12 cups water
•
10 Hungarian peppers with seeds, thinly sliced
•
5 cups granulated sugar
•
4 cups white distilled vinegar
•
1/2 T. mustard seeds
•
1/2 tsp. celery seeds
•
1/2 T. turmeric
•
2 cloves