INGREDIENTS
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3 pounds pickling cucumbers, sliced into 1/4-inch thick slices
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2 cups sliced onions
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1/2 cup pickling salt
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6 cups water
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3 cups white vinegar
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1 1/2 cups apple cider vinegar
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3 1/2 cups sugar
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2 tablespoons yellow mustard seeds
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1/2 teaspoon turmeric
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4 whole cloves
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10 tablespoons roughly chopped garlic
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24 dried cayenne peppers
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2 teaspoons 100 percent Natural Pickle Crisp, optional