Sweet and Spicy Pickle Relish

Name: Sweet and Spicy Pickle Relish
Ingredients: 3 cups grated green pepper (about 2 large); 3 cups grated pickling cucumber (6 to 8 pickles); 1 cup minced or grated onion (about 1 medium); 2 cups apple cider vinegar, divided; 1 cup granulated sugar; 1 tablespoon kosher salt; 1 tablespoon mustard seed; 1/2 teaspoon celery seed; 1 teaspoon red chili flakes

Sweet and Spicy Pickle Relish was pinched from <a href="http://www.seriouseats.com/recipes/2012/07/sweet-and-spicy-pickle-relish-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photographs: Marisa McClellan] It's time to shake off the lowbrow reputation that pickle relish has been saddled with for so long and bring out into the limelight. Since it's essentially a chopped pickle, you can use it anywhere that a bit of sliced or minced dill pickle might go. Spread it on a sandwich, stir it into tuna or chicken salad or even put it out on a cheese tray along with a dish of tapenade. About the author: Marisa McClellan is a food writer, canning teacher, and dedicated pickler who lives in Center City Philadelphia. Find more of her jams, pickles and preserves (all cooked up in her 80-square-foot kitchen) at her blog, Food in Jars. Her first book, also called Food in Jars, is now available. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

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3 cups grated green pepper (about 2 large)

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3 cups grated pickling cucumber (6 to 8 pickles)

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1 cup minced or grated onion (about 1 medium)

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2 cups apple cider vinegar, divided

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1 cup granulated sugar

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1 tablespoon kosher salt

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1 tablespoon mustard seed

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1/2 teaspoon celery seed

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1 teaspoon red chili flakes

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