"This chicken’s got some pep in its step! Bust out the chopsticks for a takeout favorite that’s been modernized with just the right amount of sweetness and heat. It’s also great to eat the next day, but there might not be any leftovers...."
INGREDIENTS
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1 egg white
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2 tablespoons canola oil
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1 tablespoon cornstarch
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2 tablespoons honey
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Zest of 1 and juice of 3-4 oranges
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1 jalapeno, Serrano, or habanero chili pepper, seeded and minced
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1 teaspoon kosher salt
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2 cups frozen sugar snap peas, snow peas, broccoli florets, or other vegetables
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1 pound boneless, skinless chicken breasts, cubed into 2-inch pieces
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Freshly ground black pepper