INGREDIENTS
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Crisco® Original No-Stick Cooking Spray
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2 cups pecan halves, or almonds or cashews
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3/4 cup water
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1 1/2 cups sugar
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2 tablespoons Crisco® Pure Canola Oil
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1 teaspoon vanilla extract
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1 teaspoon coarse salt
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1 teaspoon ground cinnamon
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1/4 teaspoon cayenne pepper