INGREDIENTS
•
1 cup blanched almonds
•
1 cup pecans
•
1 cup walnuts
•
1/4 cup shelled raw pumpkin seeds (pepitas)
•
1/3 cup pure maple syrup
•
2 tablespoons olive oil
•
2 tablespoons rosemary leaves
•
2 teaspoons crushed red pepper flakes
•
1 teaspoon hot smoked Spanish paprika
•
1 teaspoon kosher salt