"This recipe is terrific for a classic spaghetti and meatballs dinner, or a simple holiday appetizer. Spice your meatballs up with a splash of hot sauce if you prefer!..."
INGREDIENTS
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2 lb. frozen, precooked meatballs, thawed
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16 oz. ketchup
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16 oz. grape jelly
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2 T. hot sauce
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2 cloves garlic, minced
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1 1/2 tsp. onion powder
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2 lb. spaghetti pasta, cooked and drained