INGREDIENTS
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Nonstick cooking spray, for the baking sheet and rack
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1/2 pound ground beef
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1/2 pound ground pork
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One 4-ounce can diced hot jalapeños, drained
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1/2 cup panko breadcrumbs
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1 teaspoon granulated garlic
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1 large egg
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1 small onion, finely chopped
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One 10-ounce jar pepper jelly, preferably Tabasco Mild Jalapeño Pepper Jelly
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Kosher salt and freshly ground black pepper
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1/2 cup bloody mary mix
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1/4 cup pomegranate juice
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2 tablespoons packed light brown sugar
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1/4 cup pomegranate seeds