"A tasty way to grill up your classic chicken!..."
INGREDIENTS
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2 shallots (peeled, sliced)
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2 tablespoons soy sauce
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1 and 1/2 tablespoons fish sauce
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2 tablespoons garlic chile sauce
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2 cloves garlic (peeled, sliced)
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1 and 1/2 tablespoons dark brown sugar
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1 and 1/2 teaspoons Chinese five-spice powder
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1/4 cup Pink Cherry Lemonade (insert link)
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3 tablespoons olive oil
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1 whole chicken (skin-on, cut into 8 pieces)
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2 limes (cut into wedges, to serve)
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cilantro leaves (chopped, to garnish)
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Kosher salt and freshly ground black pepper (to taste)