"Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos in this quick and easy, one-pan meal...."
INGREDIENTS
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1 1/2 pounds large shrimp in shells
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1 (20 ounce) can pineapple slices packed in 100% juice, drained, and cut into 2-inch pieces
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2 red bell peppers, cut into thin strips
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1 large red onion, sliced
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1 jalapeno pepper - halved lengthwise, seeded, and sliced
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2 tablespoons olive oil
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1 tablespoon Jamaican jerk seasoning
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1/2 cup chopped fresh cilantro
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2 cups hot cooked brown rice
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1 lime, cut into wedges