"This is a sweet and spicy homemade barbecue sauce with just enough heat to linger in your mouth. I've been slathering this sauce on darn near everything in my kitchen for a few weeks now!..."
INGREDIENTS
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1 1/4 cups ketchup (I'm partial to Heinz (or homemade if you have lots of tomatoes on hand!))
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1 cup light brown sugar
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1/4 cup molasses
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1/4 cup apple cider vinegar
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1/4 cup water
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1 tablespoon worcestershire sauce
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2 1/2 teaspoons ground mustard
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2 teaspoons hot Hungarian paprika or smoked paprika (I've used both types.)
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1/2 teaspoon granulated garlic powder
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1 1/2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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Optional: 1/2 teaspoon cayenne pepper