INGREDIENTS
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2 Tbsp hot sauce, such as Frank's
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1 Tbsp packed dark brown sugar
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1 tsp smoked paprika
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1/4 tsp cayenne pepper
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2 Tbsp light mayonnaise
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1 Tbsp snipped chives
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8 stalks celery, very thinly sliced in half moons on an angle
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1/2 small red onion, very thinly sliced
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4 (5-oz) center-cut ski-non salmon fillets, about 1 inch thick
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Kosher salt and freshly ground black pepper
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Vegetable oil, for oiling the grill