Sweet and Spicy Grilled Chicken Sandwiches
"[Photographs: Joshua Bousel] About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill. Adapted from Chris Lilly for Kingsford. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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For the Brine
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2 quarts cold water
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1/3 cup kosher salt
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2 tablespoons granulated sugar
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2 tablespoons dark brown sugar
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4 skinless, boneless chicken breasts
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For the Barbecue Glaze
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3/4 cup ketchup
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1/4 cup apple juice
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1/4 cup cider vinegar
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3 tablespoons jalapeño jam
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2 tablespoons maple syrup
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2 tablespoons honey
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2 tablespoons dark brown sugar
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2 tablespoons molasses
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1 tablespoon Worcestershire Sauce
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1 tablespoon hot sauce
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1 teaspoon salt
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1/2 teaspoon cayenne pepper
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1/2 teaspoon garlic powder
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For the Bacon Rub
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1 tablespoons sugar
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1 teaspoon chili powder
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1/8 teaspoon cumin
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1/8 teaspoon cayenne pepper
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6 slices thick cut bacon
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4 slices provolone cheese
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4 potato rolls
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2 tablespoons butter, softened
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2 roma tomatoes, sliced into 1/4-inch rounds
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1 red onion, thinly sliced
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4 leaves red leaf lettuce, washed and dried
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Type of fire: two-zone indirect
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Grill heat: medium-high
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