"<p>We cooked the beans in a very hot pan, without moving, to develop browning and flavor, then added water to steam them until tender. Drying the beans......"
INGREDIENTS
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2 tablespoons packed light brown sugar
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1 tablespoon fish sauce
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1 tablespoon soy sauce
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3 tablespoons vegetable oil, divided
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1 pound green beans, stemmed and halved on the bias crosswise
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1/4 cup water
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1 tablespoon finely grated fresh ginger
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1/2 teaspoon red pepper flakes
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2 tablespoons unseasoned rice vinegar
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Ground white pepper