Sweet and Spicy Fried Peach Pies

Name: Sweet and Spicy Fried Peach Pies
Yield: Yields twelve.
Ingredients: 11-1/4 oz. (2-1/2 cups) unbleached all-purpose flour; 2-1/2 tsp. granulated sugar; 3/4 tsp. kosher salt; 4-1/2 oz. (9 Tbs.) cold unsalted butter, cut into 16 pieces; 1/4 cup plus 3 Tbs. whole milk; 1 tsp. fresh lemon juice; 1 lb. 2 oz. firm-ripe peaches (2 large), peeled, pitted, and cut into 1/2-inch dice (2-1/2 cups); 1-1/3 cups granulated sugar; 2 tsp. fresh lemon juice; 1/8 tsp. kosher salt; 1/2 Tbs. cornstarch; 1-1/2 Tbs. hot pepper jelly; 1-1/8 tsp. cinnamon; Pinch plus 1/8 tsp. cayenne; Peanut or canola oil, for frying

Sweet and Spicy Fried Peach Pies was pinched from <a href="http://www.finecooking.com/recipes/sweet-spicy-fried-peach-pies.aspx" target="_blank">www.finecooking.com.</a>

"Fried hand pies are a southern tradition; this one makes the most of summer peaches, with hot pepper jelly and a hint of cayenne for a spicy kick...."

INGREDIENTS

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11-1/4 oz. (2-1/2 cups) unbleached all-purpose flour

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2-1/2 tsp. granulated sugar

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3/4 tsp. kosher salt

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4-1/2 oz. (9 Tbs.) cold unsalted butter, cut into 16 pieces

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1/4 cup plus 3 Tbs. whole milk

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1 tsp. fresh lemon juice

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1 lb. 2 oz. firm-ripe peaches (2 large), peeled, pitted, and cut into 1/2-inch dice (2-1/2 cups)

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1-1/3 cups granulated sugar

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2 tsp. fresh lemon juice

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1/8 tsp. kosher salt

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1/2 Tbs. cornstarch

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1-1/2 Tbs. hot pepper jelly

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1-1/8 tsp. cinnamon

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Pinch plus 1/8 tsp. cayenne

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Peanut or canola oil, for frying

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