Sweet and Spicy Fried Chicken Tenders with Sesame Dipping Sauce
INGREDIENTS
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MARINADE
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1/2 cup sweetened condensed milk
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1/4 cup red curry paste
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1/4 cup soy sauce
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2 tablespoons chopped garlic
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1 tablespoon refrigerated lemongrass paste (from tube)
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1 tablespoon fresh lime juice
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1/2 teaspoon crushed red pepper
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CHICKEN TENDERS
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1 pound chicken tenders (about 6 tenders)
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4 cups canola oil
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2 cups (about 8 1/2 oz.) all-purpose flour
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DIPPING SAUCE
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1/4 cup chopped scallions
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1/4 cup fresh cilantro
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1/4 cup sweetened condensed milk
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1 tablespoons fresh Thai basil, chopped
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1 tablespoon refrigerated lemongrass paste (from tube)
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1 tablespoon soy sauce
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1 teaspoon Sriracha chili sauce
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1/2 teaspoon toasted sesame oil
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1/2 teaspoon peeled fresh ginger
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