"Sweet and salty crisp vegan bacon made with eggplant. A plant-based alternative to bacon, no liquid smoke needed!..."
INGREDIENTS
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1 medium sized eggplant (you only use half)
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3 Tbsp avocado oil
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1 Tbsp vegan Worcestershire
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1 Tbsp coconut aminos (or soy sauce)
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1 Tbsp smoked paprika
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1 tsp hot paprika
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1/4 tsp garlic powder
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1/4 tsp sea salt
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1/8 tsp Monksweet Sweetener