Sweet and Spicy "Dump and Go" Bratwurst Chili Recipe

Name: Sweet and Spicy "Dump and Go" Bratwurst Chili Recipe
Ingredients: 1 medium onion (diced); 1 medium green bell pepper (diced); 1 garlic clove (minced); 1 Tablespoon salted butter; 1 lb uncooked ground bratwurst (or pre-cooked brats (diced)); 16 oz (2 cups) fruit salsa (I use Renfro's Pineapple Habenero); 16 oz (2 cups) black bean & corn salsa (I use Newman’s Own®); 12 oz can cooked black beans (well rinsed and drained); 2 chipotle peppers in adobe sauce (finely chopped); 1 cup frozen corn niblets; 14 oz (roughly 2 cups) diced Mexican style w/green pepper and onion or fire roasted tomatoes; 8 oz cranberry-apple preserves

"This 5-can "dump and go" bratwurst chili recipe is made with Wisconsin bratwurst in 15 minutes! Slow cooker adaptable and freezer friendly, too!..."

INGREDIENTS

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1 medium onion (diced)

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1 medium green bell pepper (diced)

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1 garlic clove (minced)

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1 Tablespoon salted butter

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1 lb uncooked ground bratwurst (or pre-cooked brats (diced))

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16 oz (2 cups) fruit salsa (I use Renfro's Pineapple Habenero)

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16 oz (2 cups) black bean & corn salsa (I use Newman’s Own®)

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12 oz can cooked black beans (well rinsed and drained)

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2 chipotle peppers in adobe sauce (finely chopped)

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1 cup frozen corn niblets

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14 oz (roughly 2 cups) diced Mexican style w/green pepper and onion or fire roasted tomatoes

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8 oz cranberry-apple preserves

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