Sweet and Spicy Dry Rub on Ribs or Salmon Recipe - Food.com
"The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! recipe #66477..."
INGREDIENTS
•
1/3 cup packed brown sugar
•
1/3 cup salt
•
1/8 cup garam masala
•
1/2 cup ground chili powder
•
1/2 cup paprika
•
1/8 cup allspice
•
2 tablespoons black pepper
•
1 tablespoon cinnamon
•
2 teaspoons cumin
•
2 teaspoons garlic powder
•
2 teaspoons celery seeds
•
4 lbs pork ribs
Comments & Reviews
Just A Pinch Sweepstakes