INGREDIENTS
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Chicken Rub:
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8 boneless, skinless chicken breasts
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1 1/2 tablespoons olive oil
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2 teaspoons garlic powder
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1 1/2 teaspoons chili powder
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1 1/4 teaspoons salt
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1 teaspoon ground cumin
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1 teaspoon onion powder
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1/2 teaspoon smoked paprika
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1/2 teaspoon paprika
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1/2 -1 teaspoon chipotle chili powder*
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Honey Dijon Glaze:
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1/3 cup honey
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1 tablespoon Dijon Mustard
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1 tablespoon apple cider vinegar
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1 teaspoon lemon juice